Meet the team behind New Zealand Animal Evaluation (NZAEL).

Calculating your pasture and crop eaten figure. This 5-step assessment allows you to calculate this figure for your chosen season.

Are you looking for the next step in your governance journey? Applications are now open for the DairyNZ associate director role on our board.

DairyNZ supports a number of key industry partners, initiatives and community activities where a clear benefit to New Zealand dairy farmers is evident.

Breeding Worth (BW), Production Worth (PW) and trait Breeding Values are available to help farmers make breeding, culling and purchasing decisions.

DairyNZ awards outstanding students with a particular interest in dairying opportunities through the DairyNZ Postgraduate Scholarship.

Information to help you prepare your business for adverse events and overcome them.

When you hire someone to keep your business running smoothly, you take on responsibility for managing an employment relationship. Getting the basics right around employment and team member health and safety is a necessity for a business owner.

Well-planned recruitment and selection, and a robust orientation process are key to finding the right fit for your team and giving new staff the best start possible.

Dairy farmers play an important role in protecting waterways. There are many things you can do on farm to improve or maintain water quality.

The land is one of dairy farmers’ greatest assets and managing it productively and sustainably to reduce sediment and phosphorus loss will add further value to the farm.

Being prepared for the future means 'knowing your numbers' in relation to both profit and environmental performance indicators to give clarity on potential adaption required for your farm system.

Our guests Matte Kirk and Kelly Dickey share their thoughts on mental wellness in the rural sector. Are farmers getting better at talking about how they’re feeling? Why is getting off the farm so important?

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

Recorded on 9 March 2022. Kiwi dairy farmers are increasingly under pressure with ever-changing regulations, acute workforce shortages, and all the complexities that come with a changing world.