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Plantain is a grazing herb that grows well across New Zealand and fits easily into most pasture-based farm systems. It can be managed on a similar rotation to perennial ryegrass and works alongside other pasture species.

Chief Science and Innovation Officer

Farmers often ask what, when, and how to feed their cows. The Feedright programme and resources were created to answer these questions and separate fact from fallacy.

Looking for information on milking three times in two days? This research programme will investigate the human, animal and pasture response to milking three times in two days (3-in-2).

Summer conditions can change quickly, and every season brings different challenges. The key to managing summer well is knowing your current position, monitoring conditions closely, and having a plan in place before you reach a trigger point.

Heat stress can affect cow wellbeing, milk production, health and reproduction. Unlike people, cows can start experiencing heat stress at temperatures above 20°C.

Build your team’s confidence to spot changing pasture conditions, stay aligned on the grazing plan and make timely decisions during peak growth.

Johan van Ras is a Waikato dairy farmer who has spent the past six years transforming low-lying, unproductive areas on his 66-hectare effective farm into thriving native wetland and bush restoration sites.

Mike Bodle has transformed challenging, gorse-infested gullies on his Southland dairy farm into productive forestry, native plantings and wildlife habitat.

Recycling, collection and safe disposal services are a responsible way to deal with farm waste, reducing the negative effects on the environment and the health risks for both people and animals.

What does a beef finisher need from the calves you breed? Annie O’Callaghan and Jo Sheridan share perspectives from both ends of the dairy-beef supply chain. They discuss breeding, calf health, pricing and buyer relationships.