The Total Package Value and Minimum Wage calculator helps you determine the minimum allowable salary for the expected hours of work.

Calculating your pasture and crop eaten figure. This 5-step assessment allows you to calculate this figure for your chosen season.

Are you looking for the next step in your governance journey? Applications are now open for the DairyNZ associate director role on our board.

DairyNZ supports a number of key industry partners, initiatives and community activities where a clear benefit to New Zealand dairy farmers is evident.

DairyNZ awards outstanding students with a particular interest in dairying opportunities through the DairyNZ Postgraduate Scholarship.

Information to help you prepare your business for adverse events and overcome them.

Well-planned recruitment and selection, and a robust orientation process are key to finding the right fit for your team and giving new staff the best start possible.

Dairy farmers play an important role in protecting waterways. There are many things you can do on farm to improve or maintain water quality.

The land is one of dairy farmers’ greatest assets and managing it productively and sustainably to reduce sediment and phosphorus loss will add further value to the farm.

Being prepared for the future means 'knowing your numbers' in relation to both profit and environmental performance indicators to give clarity on potential adaption required for your farm system.

Dairy cow fertility is essential to every dairy business being productive. It is important to consider areas to focus on, in order to maximise the herd's reproductive performance.

Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function.

Covid-19, the Ukraine War and extreme weather events have created ongoing disruption globally and locally, with knock-on effects for New Zealand’s dairy sector.

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges?

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives.

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort.

What kind of technologies are farmers already using, why, and what are the next big things that could deliver value on-farm?

How effective is plantain at both reducing nitrate leaching and helping to fill the feed supply in warmer months?