Managing Animal Health

It is important to take the time to actively observe animals when getting them in and as they move through the yard and dairy. Any signs of animal health issues should be noted and followed up.

The benefits of paying attention to animal health include:

• Ensuring the disease is not transferred to the rest of the herd with early intervention.
• Prevent animal health problems.

• What does a sick cow look like?

  Signs of a sick cow include:

  • dull coat
  • dull/sunken eyes
  • arched back
  • sunken flanks or rapid weight loss
  • ears droopy
  • head lowered

  It is illegal in New Zealand to milk sick cows for food production and they must be treated as soon as possible to fulfil the requirements of the Animal Welfare Act.

  Animals  showing clinical signs of, or have been diagnosed with a disease or illness, must be removed from the main milking herd, marked and recorded, and their milk withheld from the bulk milk tank until the clinical signs have been resolved.

  Prompt treatment of sick and lame cows is best for the cow’s welfare and will also mean there is less of a drop in milk production. Recording the cause of lameness is an important part of prevention.

• How can I safeguard animal health?

  Ensure that your farm systems and training are set up to safeguard animal health.

  Steps should include:

  • protocols around teat disinfection as part of the milking routine.
  • milking hygiene to prevent cow to cow transfer.
  • milking machine maintenance.
  • drying off management.
  • recording and monitoring of infected animals.
  • treatment of cases.
  • and monitoring of SCC.

  To prevent the transfer of other infections between stock, protocols dealing with the segregation of infected animals and the quarantining of new stock are important.

• Separating treated cows

  It is best if treated cows are run in a separate herd. This does not mean running them with lame cows whose milk will be going for supply. If running treated cows alone is not practical, then they need to be drafted out and milked last when the delivery line to the vat has been disconnected to prevent cross contamination. Do not milk them first.

  If treated cows are run as a separate herd consider the following points:

  • Ensure they are clearly marked.
  • Ensure the paddock they are in is secure. Preferably the water trough should be away from main race. Try not to walk the main herd past prior to milking.

  Wait until the main herd has left before the treated cows enter the platform. Consider holding them in a separate small yard while the main herd is being milked. This will also allow you to check that all are present and correct at each milking.

• Actions to take

  • Use stock paint on udders and/or coloured tape on back legs or tail. If there is one quarter which is the problem, mark that quarter. Renew markings regularly.
  • Any cows that are prone to repeat clinical mastitis infections should be more permanently identified so that they can be checked more frequently.
  • A leg band is a good semi-permanent ID for 3 titters and slow milking cows, but can be hard to remove.
  • Number the bails in rotary dairies – this helps with communication between milkers, particularly if ear tags are not easily visible.

Problem cows

A problem cow is any cow that needs to be identified for special treatment.

Problem cows might include cows treated with drugs, or high SCC cows, cows to be drafted for herd health procedures or AI, cows that impact on the milking routine - three titters, colostrum cows, kicking cows or slow milkers.

The benefits of identifying problem cows include:

• Increased milking efficiency - by making sure problem cows e.g. those to be drafted or treated, are not missed at milking.
• Maintain milk quality - by ensuring the milk from cows that have been treated is withheld from the vat.

• Marking cows

  

  Clearly visible spray paint alerting milker to a treated cow.

  It is critical for milking efficiency that these cows are easily identifiable by all milkers, particularly if their milk must be withheld from the bulk milk tank.

  A good marking system will meet the following requirements:

  • It must be clearly visible and alert the milker to the presence of a treated cow.
  • Durable and visible in all weather conditions.
  • All milkers must know and understand the system - display the markings in the dairy somewhere so people know what each marking means.
  • The system must be able to be removed or cancelled once the cow is clear.
  • Colostrum and treated cows must be marked differently.
  • Uses two marking systems just in case one fails.

• What marking system is best?

  Method	Visability	Durability	Ease of use
  Plastic hock strap	Excellent	Very good	Easy to apply and remove
  Velcro strip	Excellent	Good	Easy to apply and remove
  Insulation tape	Good	Good	Easy to apply and cut off - take care not to cut off circulation to tail
  Tail paint	Good	Excellent	Messy - can be painted over with new colour to avoid confusion
  Paint stick/raddle	Good	Excellent	Simple
  Spray paint non-scourable	Variable	Good	Very simple
  Spray paint scourable	Variable	Very poor	Not suitable

Recording herd health

Recording animal health

Accurate recording of all animal health events is important for timely identification of disease outbreaks, identification of cows for culling, effective management of sick cows, information for your vet and design of preventative programs.

Monitoring this information allows any increasing levels of disease in the herd to be identified early and managed, which is particularly important for larger herds where small and subtle changes can quickly lead to significant effects.

Make sure there is a designated area in the dairy where this information can be recorded.

• Recording systems must include

  • the milking animal number.
  • condition/disease and veterinarian (if consulted).
  • the type of treatment (including dose).
  • the date of each treatment.
  • the date of last treatment.
  • the date that milk re-entered the bulk milk tank.

• Displaying records

  Whatever system is used, written records are also required. This is particularly important for any cow that has received treatments or remedies as it is a requirement of the New Zealand Food Safety Authority.

  A clear list of all problem cows displayed on the wall within sight of the milker will save time and prevent mistakes.

  If you use a white board make sure you keep the information somewhere else permanently, i.e. take a photo of the board and transfer it into your records.

Training in early detection of disease

Disease detection can be difficult and cases are sometimes not detected until later in the course of the disease. Farm staff must have training in ‘cow signals’, for example, how to identify early signs of lameness, teat damage and mastitis.

• if more than 10% of your herd have lameness throughout the season or;
• more than 10% of your herd fails to get in calf or;
• more than 15% of your herd have a SCC above 150,000 at any herd test.

Use your vet

Talk to your vet about best practice prevention and management of dairy cow diseases. In many cases they can provide resources and training. Don’t forget the PAR (Prescription Animal Remdies) vet consultation that is a legal annual requirement. Many vets now also provide Herd Health Management Plans for farmers that look at prevention, identification, management and treatment of animal health issues from the start of the season.