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Total results 5

  • Milk cooling

    Milk cooling is the process of lowering the temperature of milk after milking to maintain its quality.

    Milking

    8 min read

    Milk cooling

    Milk cooling is the process of lowering the temperature of milk after milking to maintain its quality.

    Milking

    8 min read

  • Pulsation and vacuum

    Correct pulsation and vacuum systems are key to efficient and comfortable milkings.

    Milking

    7 min read

    Pulsation and vacuum

    Correct pulsation and vacuum systems are key to efficient and comfortable milkings.

    Milking

    7 min read

  • Clusters

    Clusters in dairy milking are a set of components that include a claw and four fully assembled cups. Selecting the right clusters and setting them up correctly will increase milking efficiency and improve animal health.

    Milking

    5 min read

    Clusters

    Clusters in dairy milking are a set of components that include a claw and four fully assembled cups. Selecting the right clusters and setting them up correctly will increase milking efficiency and improve animal health.

    Milking

    5 min read

  • Cleaning your milking system

    Keeping your milking system clean and safe is an essential part of maintaining your farm successfully. The cleanliness of the milking system and the dairy is critical, so understanding your systems and the processes to cleaning is very important.

    Milking

    11 min read

    Cleaning your milking system

    Keeping your milking system clean and safe is an essential part of maintaining your farm successfully. The cleanliness of the milking system and the dairy is critical, so understanding your systems and the processes to cleaning is very important.

    Milking

    11 min read

  • Liners

    The teat cup liner is the part of the milking machine that touches the cow's teat, significantly affecting milking performance, udder and teat health.

    Milking

    7 min read

    Liners

    The teat cup liner is the part of the milking machine that touches the cow's teat, significantly affecting milking performance, udder and teat health.

    Milking

    7 min read