Contents
- Fodder beet’s effect on the liver
DairyNZ scientists Talia Grala and Dawn Dalley look at fodder beet transitioning and how a fodder beet diet affects cow health. - Farming for a lower footprint – what should we focus on?
This article summarises a collection of DairyNZ co-funded studies on reducing dairying's environmental footprint, which also asked: 'Can dairy farm systems focus on sustainability while maintaining profitability?' - Capturing hybrid vigour in perennial ryegrass breeding
Developing a hybrid breeding method for perennial ryegrass has the potential to increase gains in annual dry matter yield, according to a recent DairyNZ co-funded research project. - Dairy workplaces of the future
DairyNZ has been carrying out a New Workplace Design research project. Read its results and find out what an attractive dairy farm workplace will look like in 2030.
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Fodder beet's effect on the liver
02 September 2019
What happens to a cow’s liver during the transition to a fodder beet diet? DairyNZ has been investigating.
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Farming for a lower footprint - what should we focus on?
09 September 2019
This article summarises a collection of DairyNZ co-funded studies on reducing dairying's environmental footprint.
-
Capturing hybrid vigour in perennial ryegrass breeding
09 September 2019
Developing a hybrid breeding method for perennial ryegrass has the potential to increase gains in annual dry matter yield.
-
Dairy workplaces of the future
09 September 2019
DairyNZ has been carrying out a New Workplace Design research project to find out what an attractive dairy farm workplace will look like in 2030.
