Forages for Reduced Nitrate Leaching, Ngai Tahu (Canterbury)
7 min read
Paritea is a dairy farm operated by Ngāi Tahu Farming at Whenua Hou, Eyrewell. This farm is part of their eight dairy farms, striving for better cultural, social, environmental, and economic outcomes. Over time, Paritea Farm has made several changes. They've introduced different crops, cut back on cow numbers by 18%, and reduced imported supplements and nitrogen fertiliser by 43% and 34% respectively. This has decreased both purchased N surplus and estimated N leaching. Joining the Forages for Reduced Nitrate Leaching programme allowed them to improve their environmental footprint and incorporate Ngāi Tahu values. This benefits both farmers and the community by promoting sustainability and enhancing water quality.
Paritea is one of eight Ngāi Tahu dairy farms at Whenua Hou, Eyrewell. Ngāi Tahu Farming is committed to best practice and continuous improvement in the cultural, social, environmental and economic outcomes of its operations.
Paritea Farm has an effective milking platform area of 353 ha. At the start of the programme this was 90% irrigated, at a stocking rate of 3.7 cows/ha. Winter grazing is carried out on other Ngāi Tahu properties.
Sam Lovelock (left) managed the farm up until the 2017/18 season. Jason Deboo (right) took over farm management from 2018/19.
Since being involved in the FRNL programme, Paritea Farm have:
This has resulted in a reduction in purchased N surplus of 38% and a reduction in estimated N leaching of 32% since the start of the monitoring period.
353 ha effective milking platform
Lismore stony silty loam
approx. 580 mm
0.6-3.1 t DM/ha
1055-1278 peak milked
1284-1660 kg MS/ha, 433-467 kg MS/cow
10.3-14.9 t DM/ha
Ngāi Tahu Farming Limited
Joining the Forages for Reduced Nitrate Leaching programme was an opportunity to improve the environmental footprint for our farming operation. It is also important that we weave the value of Kaitiakitanga (Stewardship) into our farming practices on a daily basis.
Within our Farming business we have a high expectation to enhance our Tohungatanga (Expertise) and show Rangatiratanga (Leadership) to not only the farming industry but also the greater community of which we are a part.
The programme helped us develop our farming model to ensure we meet our quadruple bottom line. Our expectation is that we not only focus on He tau pōike (Financial) but also have an equal commitment to He tangata marae (Social) and He ringa huti para (Environmental) whilst weaving Ngāi Tahu values around it all.
Firstly, farmers develop knowledge and tools to ensure they can operate efficiently using good practice. There will also be improved financial performance from this and the development of a more sustainable farming model. The industry, as a whole, has the opportunity to showcase innovation within the sector that has a positive impact on the image of farming, but more importantly a positive outcome on water quality within the catchment and, as a result, benefits for the entire community.
Sam Lovelock talks about how he learns about new options for the farm.
Reducing nitrogen (N) fertiliser, cow numbers and imported supplements, and growing fodder beet on the platform.
Significant farm system changes occurred between 2014/15 and 2015/16 seasons. These included:
This resulted in milk production decreasing from 1660 to 1397 kg MS/ha, a 32% decrease in N leaching and farm working expenses decreased from $4.71/kg MS to $3.97/kg MS.
Decreasing stocking rate, increasing imported supplements, and continuing to establish plantain as part of a mixed sward and undersowing into existing pasture.
This season was largely about refining systems after the large change that occurred in 2015/16.
Compared to 2015/16, the 2016/17 season saw a slight increase in nitrate leaching from 56 to 61 kg N/ha, as estimated by Overseer, after a significant reduction from 88 kg N/ha in 2014/15. Purchased N surplus also increased from 141 in 2015/16 to 185 kg N/ha in 2016/17 after having reduced from 302 in 2014/15. The purchased N surplus of 185 kg N/ha was still the lowest of the five dairy monitor farms.
The increase in purchased N surplus and N leaching between 2015/16 and 2016/17 was driven by increases in N fertiliser and imported supplement, without a corresponding increase in output.
After success in 2014/15 and 2015/16, another fodder beet crop was sown on the milking platform for use as autumn feed and transitioning.
Effluent was applied to the paddock prior to cultivation.
The fodder beet was grazed in April and May. Crop yield was approximately 23 t DM/ha.
Cows were grazing the fodder beet for 2-3 hours, without supplement before going to their paddocks. Before dry-off they were being offered up to 7 kg DM/cow.
It will be difficult to achieve the levels of plantain needed to reduce N leaching through pasture renewal alone. A trial was run to investigate the cost-effectiveness of 12 different methods of establishing plantain into existing pastures on Paritea and two other monitor farms.
On Paritea three establishment methods were tested in one paddock:
Sowing occurred in the second week of February at a rate of 8 kg/ha of plantain seed.
The paddock was mown before being grazed at 30 days after sowing.
At the end of October 2017 little plantain (0-5%) had established in the sward, mostly in areas with low competition (poor pasture).
Better success was seen with direct drilling in late December on one of the other monitor farms.
Based on this result we concluded February was too late to try and establish plantain into an existing pasture.
Introducing catch crop, increase in N fertiliser use, decrease in imported supplement, continued to grow fodder beet on the platform.
The farm system in 2017/18 was similar to 2016/17. Changes include:
Fodder beet continued to be used on the milking platform and plantain continued to be sown in pasture.
Milk production decreased by 120 kg MS/ha, which combined with the changes in inputs led to an increase in purchased N surplus from 185 kg N/ha in 2016/17 to 230 kg N/ha for 2017/18. Estimated N leaching also increased from 61 kg N/ha to 70 kg N/ha.
Paritea took part in a oats/Italian ryegrass catch crop trial, with oats and Italian ryegrass being sown immediately after the fodder beet had finished being grazed (mid-June).
Fallow areas were left to allow a soil mineral N comparison with areas where catch-crop had been sown.
Similar to 2016/17 with less N fertiliser and imported supplement, fodder beet still grown on the platform, catch crop grown.
The farm system in 2018/19 was similar to 2016/17 but less N fertiliser was used and slightly more imported supplement.
The purchased N surplus was lower than 2017/18 at 187 kg N/ha, and N leaching reduced to 60 kg N/ha. This was mainly driven by the lower N fertiliser use.
“Toitū te Marae o Tāne, Toitū te Marae o Tangaroa, Toitū te Iwi
When land and water are sustained the people will prosper.
Ngāi Tahu Farming’s purpose is to produce sustainable products from our environment in a way which is in line with Ngāi Tahu values; contributes to achieving Ngāi Tahu aspirations such as upholding the tribe’s role as a kaitiaki (custodian) of the environment, creating employment opportunities for Ngāi Tahu people, and running a successful business. Furthermore, we hope to encourage industry change for better farming practices throughout Aotearoa – New Zealand.
One of Ngāi Tahu Farming’s’ key sustainability goals is to use less water and leach fewer nitrates. We want to push the boundaries of best practices. Being involved in the FRNL programme has enabled us to report back results and outcomes to Mana whenua (local iwi who are guardians of the whenua/land).”
Footnote: The potential effects on N leaching of the FRNL options implemented on the farm (plantain, fodder beet and catch crops) are not yet reflected in Overseer. FRNL researchers and Overseer are working together on updating the model and providing the necessary background information to users and other stakeholders, such as policy makers and regulators.
An article relating to the FRNL programme and featuring Ngāi Tahu and Paritea was published in Inside Dairy July 2018.
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