The role of fat
This module is part of the DairyNZ FeedRight program. It is also for anyone interested in understanding more about feed composition and considerations.
In this module, we talk about the different types of lipids or fats in feed, what happens when a cow eats these, and how different fats affect cow production and performance.
The module consists of a 10-minute video followed by a short quiz.
Explore more FeedRight modules
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Look at the different compartments and organs within the cow's digestive system and how they work to digest feed.
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The role of carbohydrates
Learn about different carbohydrate types, what happens when a cow eats carbohydrates and how carbohydrates impact on a cow’s production and performance.
The role of protein
Discover the different types of protein found in feeds, what happens when a cow eats protein, and how protein affects a cow's production and performance.
The role of fibre
Understand different types of fibre found in feeds, what happens when a cow eats fibre and how fibre affects cow production and performance.
What's in a feed
What is in each common dairy cow feed? Learn the on-farm implications of differing levels of energy, protein, soluble sugars and starches and fibre.
Pasture management for growth and quantity
Look at how pasture grows and the key pasture management targets such as leaf stage, round length and pre- and post-grazing masses.
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