Hear about dairy’s economic outlook and what it means for farmers with Mark Storey and Mark Speight. We also cover the impacts of adverse weather on farm systems and how farmers down south are coping with a tough spring this season.

Hear about new insights on milking frequency and regional trends, and experiences from some farmers who have been using once-a-day (OAD) milking in early lactation this season.

How can your actions during calving impact success at mating? Find out about the herd fertility cake concept and the key ingredients to focus on between calving and mating to improve in-calf rates.

In this episode, Jac McGowan and Mitch Cooper, veterinarian and DairyNZ’s Senior Technical and Policy Advisor, discuss how to prevent and manage down cows during calving season. Get practical tips on how to recognise early signs, treatment and care.

How do you benchmark your farm systems and performance within the sector? 20 percent of New Zealand farms contribute to DairyBase which offers two types of benchmarking and compares them to industry standards or targets.

The Reducing Sprains and Strains project aims to raise awareness of common injury risks on farm and develop easy-to-implement solutions to reduce these injuries.

When it comes to breeding more efficient cows, why is genetic gain so important and how can NZAEL’s online tools help? Join us as we talk about the latest in dairy genetics and animal evaluation.

When it comes to leadership and motivating the next generation, how do others do this? Join us for part two of our people leadership series, as we talk to Tawera Nikau and Tina Ngatai to hear their views.

When it comes to managing a team, what does good leadership look like? And how do you invest in developing people when times are financially tough? Join us as we to talk to Southland share farmers Leo and Hazel to understand their views.

How do you take a break from the farm? This summer farmers across the country, are hitting the beach to head along to Surfing for Farmers sessions. Listen to Southland dairy farmers Rob Black and Katrina Thomas to find out more.

DairyNZ’s subsidiary NZAEL (New Zealand Animal Evaluation Limited) has recently made a new fertility trait update – in this episode we’ll discuss what this change will mean and how it will benefit farmers.

With NIWA’s prediction of an El Nino weather pattern and a high likelihood of a drier summer, how are farmers preparing? In this episode, we’re talking to Trevor Hamilton and Kevin McKinley who share their strategies for preparing for a dry summer.

Having more productive dairy workplaces can save hours, shorten the working day, and create more attractive workplaces. In this episode, we share the findings of two recent studies on workplace productivity and farm tech adoption.

Many farmers are looking for ways to get better value from their pasture, get through NIWA’s predicted El Niño summer, and control on-farm costs. Could deferred grazing provide a solution for some farmers?

To coincide with Mental Health Awareness Week, we’re sharing the powerful story of Emma Walton, a young Waikato contract milker. Emma not only loves dairy farming, but says it saved her life.

What do saloon doors and exosuits have to do with reducing injuries on dairy farms? They’re among a range of practical ideas DairyNZ is trialling to help farmers avoid sprains and strains, particularly around calving time.

With farm business viability top of mind and soils still very wet around the country, what are some steps you can take to make sure you’re spending your fertiliser dollar wisely?

Waikato farm owners Bryce Anderton and Aleisha Broomfield share how the current period of increased farm costs and high inflation is affecting them and how they’re coping.

Rotorua farm owner Steve Holdem joins us to share his experience with Ecotain plantain: what’s worked well, what he and wife Paula have learned about maintaining it, and how it’s saving them from reducing their stocking numbers.

It’s difficult to see the benefit of genetic gain in a herd from one season to the next. When you see an improvement in farm performance, how do you know that's a result of better genetics?