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Displaying 1-11 of 11 Items , Filtered by Contagious or Food Safety
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Guideline 3
Check that milk is suitable to go in the vat
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Guideline 5
Use good milking technique and a consistent routine
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Technote 5
Use good milking technique and a consistent routine
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Guideline 8
Practise good hygiene during milking
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Technote 8
Practise good hygiene during milking
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Guideline 15
Culling persistently infected cows
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Technote 15
Culling persistently infected cows
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Guideline 20
Selling cows - check meat withholding periods
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Technote 20
Selling cows - check meat withholding periods
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Guideline 21
Buying cows - check mastitis records and examine udders
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Technote 21
Buying cows - check mastitis records and examine udders