Types of mastitis
3 min read
On New Zealand dairy farms, mastitis generally falls into two categories: environmental and contagious (cow-to-cow spread). Good milking routine, teat spray and hygiene reduce contagious spread, while clean, well-managed sheds, dry bedding and managing cow traffic help minimise environmental exposure.
Understanding whether mastitis is environmental or contagious is an important first step in controlling the problem. Looking at when cases occur, which cows are affected, and herd cell count patterns can help identify the likely source. Knowing which type of mastitis you are dealing with allows control efforts to be targeted more effectively and supports better herd health and milk quality.
The most common environmental bugs include Escherichia coli (E. coli), Streptococcus uberis, and Streptococcus dysgalactiae. These bacteria and coliforms survive in the cow’s environment. High numbers of these bacteria may contaminate teats causing infections to spike, often around calving and during wetter, muddier conditions, because cows are exposed to more infectious material., A full list of common environmental bugs and how to manage them can be found in Technote 1.
Cows are very susceptible to infection around calving because their natural defence mechanisms are low. New infections occur, and subclinical infections which have persisted through the dry period may flare into clinical cases.
The risk of environmental mastitis is greatly increased when cows are held for long periods in wet, muddy areas. Consider concreting high traffic areas that regularly become muddy.


Contagious mastitis in cows is often spread during milking. The key contagious bugs in NZ are Staphylococcus aureus, Streptococcus agalactiae, and co-agulase-negative staphylococci, which tend to cause persistent infections that are harder to cure. Milk from an infected quarter can be spread to the teat skin of other quarters and cows by dirty hands or gloves, teat cup liners, and cross flow of milk between teat cups.
To prevent contagious mastitis, it is essential to know which bug you are dealing with to treat accordingly. Testing milk samples is essential to helping you identify what bacteria is the issue. You can minimise the spread by maintaining healthy teat ends, using well-operating milking equipment, and disinfecting teats well immediately after milking. Adhering to these practices helps to control the spread of mastitis and ensure the well-being of your cows.
Read more about teat care and teat spray management.

Staphylococcus aureus is a common cause of mastitis in New Zealand. Most herds will have some cows with Staph. aureus infections. With good management, these bacteria have minimal impact. But if not well managed, infections may spread from cow to cow. About this bug:
Quick tips for preventing and managing Staph. aureus mastitis

A crucial step for managing Staph aureus cases is separating and milking infected cows last.
Download the Staphylococcus aureus mastitis management factsheet for more practical tips.
CNS are most associated with subclinical mastitis, but they can also cause clinical cases. There are over 50 species of CNS and some species are more aggressive than others. These bacteria are commonly found on the skin and coat of cows, as well as in the environment and in infected udders. They are the bacteria commonly found in heifers before calving. The impact on somatic cell count (SCC) is generally mild to moderate, unless clinical mastitis develops. CNS infections can be short-lived or become chronic, lasting for months. However, cure rates for CNS are generally better than for Staph. aureus infections, especially when treated with intramammary antibiotics at dry off. Good post-milking teat disinfection and milking hygiene are important for prevention.
You may come across some less common environmental mastitis bugs such as:
Klebsiella: Found in sawdust or organic bedding, especially on loafing or calving pads, and in muddy, wet, or marshy areas. Cows can shed Klebsiella in their faeces, so bedding contaminated with manure is a risk. It can cause sudden, severe mastitis with toxaemia, high temperature, and sometimes death. Quarters may return to production, but chronic cases are common.
Serratia: Sourced from soil and plants but can also be found in chlorhexidine-based teat disinfectants. Wet, muddy areas and pools of standing water increase risk. It can spread during milking and via damaged teat ends. Often subclinical with high somatic cell counts, but clinical mastitis can occur in over half of infected cows. Usually mild, rarely causes systemic illness, but infections tend to be chronic and intermittent.
Prototheca: An alga, not a bacterium. Found in soil, plants, streams, stagnant ponds, faeces, sheds, and yards. Can be spread cow-to-cow, especially if intramammary treatments are not done hygienically. Can cause clinical or chronic subclinical mastitis. Does not respond to antibiotics, and infection may be worsened by antibiotic use.
If mastitis bugs are causing issues on your farm, work with your vet to identify the bacteria involved and put a practical treatment and prevention plan in place for your herd.
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