Features:
- Digging deep for top crops and cows
Read about Ewen and Diane Mathieson’s approach to cropping and pasture management, including how they’re keeping their cows well-fed through Southland’s winter. - A guide to maximising profit from your homegrown feed
DairyNZ senior scientist Maitland Manning outlines how you can grow more feed on-farm and increase your chances of higher profit. - Surplus survival in the south
Many South Island farmers have had above average pasture covers leading into spring. Use our surplus management tips to ensure excessive residuals don’t affect future pasture quality.
In this issue:
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Digging deep for top crops and cows
01 September 2019
For Ewen and Diane, successful winter grazing is about understanding the soils, planning ahead and managing crops well to keep cows in top shape.
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United, we're fast-tracking change
01 September 2019
Methods for improving the environment are quickly being adopted across New Zealand.
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Surplus survival in the south
10 September 2019
Leading into spring, many South Island farmers have had average pasture covers above target.
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Maximising profit from your homegrown feed
10 September 2019
For New Zealand dairy farmers, the number-one driver of profit is homegrown feed eaten.
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Terrific tanker on track
10 September 2019
Track the Tanker is DairyNZ’s new levy-funded education resource released to teachers in May.
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Maximising mating success
10 September 2019
Take advantage of the InCalf Fertility Focus Report this mating season.
Check out the Upper North and Lower North Island editions of Inside Dairy September 2019
That’s right – this month there are three versions: one each for the Upper North Island, Lower North Island and South Island!
Inside Dairy Upper North Island
Check out our Upper North Island special issue to find out how deferred grazing is helping Waikato sharemilkers Martin and Hazel Kelly achieve healthier cows, healthier pastures and a healthier bottom line.
Read moreInside Dairy Lower North Island
Check out our Lower North Island special issue to find out how no-till sowing is ticking business and environmental boxes for Taranaki's Brewer family.
Read more