Fonterra shareholder farmers will soon receive a sizeable capital return, alongside strong milk prices. In this episode, experts share practical advice on how to use it wisely – for your farm, your family and your future.

Benchmarking your business just got easier. DairyBase now links with Farm Focus – and soon MINDA & Fonterra – for seamless data flow. Hear how these upgrades will save you time and deliver faster insights.

Get the inside scoop from Pasture Summit directors Robbie Ferris and Al Rayne. They reveal what’s happening at the upcoming Pasture Summit events, and why they’re a “must have” event on your calendar this spring.

In this episode of Talking Dairy, Blair Robinson and Tony Finch discuss various pathways to farm ownership. From the traditional contract and sharemilking route to different approaches, hear what sets those that are successful apart from the rest.

New research shows a lower amount of plantain in pasture can significantly cut nitrogen loss. Tune into Talking Dairy in 10 as Kate Fransen shares insights from DairyNZ’s Plantain Potency and Practice Programme.

Dr Lucy Hall and Brian Dela Rue share insights on how time is used on-farm from 10 in-depth workplace productivity case studies. Hear practical ways how small changes can free up time, boost productivity and keep business profitable.

Swedes serve as winter feed for livestock. They thrive best in cooler, moist conditions and dislike waterlogged areas and dry spells. For best growth, avoid soils that are either too light and drain quickly or too dense and retain too much water.

Fodder beet is a feed option for cows that requires careful planning to avoid health issues such as acidosis. Before feeding it, you should measure your crop yield and test the leaf and bulb to determine its nutritional content.

To ensure optimal growth, health, and well-being of calves, feeding strategies should be considered carefully. Research indicates that feeding a higher daily allowance, split into multiple feeds, is better for calves.

The transition period in a dairy cow's life, spanning three weeks pre and post-calving, is crucial. During this time, your cows shift from late pregnancy to lactation.

A feed pad is used for regular supplementary feeding and loafing of cows on an area that is either formed with a solid foundation and/or concreted and can be covered or uncovered.

Antibiotic resistance is on the rise - so how can you protect your herd at dry-off? We break down the latest research on selective dry cow therapy and share practical tips to reduce antibiotics, manage dry-off risks, and keep cows healthy.

You care for your cows, but what happens once they leave the farm? In this episode, Dr. Stacey Hendriks and Penny Timmer-Arends share three key steps to help cull cows travel well. Tune in for tips to ensure a smoother journey beyond the farm gate.

In this first of three short summer yarns bonus episodes, we revisit the inspiring story of Emma Walton, a young contract milker from Waikato. Emma shares how dairy farming saved her life and gave her purpose and strength.

What’s the real cost of lameness and what can we do to stop it? In this episode, Winston Mason and Frank Portegys cover the common causes, the direct and indirect costs, and the most effective strategies for reducing its impact.

After a year as Chief Executive of DairyNZ, Campbell Parker shares his insights on the current state of New Zealand dairy. He discusses what changes are being made to address challenges farmers face now and in the future.

Join us as we chat with dairy farmer and farmer-elected DairyNZ board member Cam Henderson about his journey from the farm to boardroom.

Tune in to Episode 80 of Talking Dairy, where DairyNZ Senior Scientist Dawn Dalley shares 15 years of research and practical tips to help you manage and ensure your cows thrive during the challenging winter months.