This long-running AgResearch-led project, supported by DairyNZ, demonstrated that adopting good farming practices on dairy farms to reduce contaminant loss into waterways improved water quality.

Odour from farm dairy effluent is increasingly an issue as herd sizes grow and urban boundaries get closer to operating farms. If the regional council receives a complaint about an odour, they will come out to the farm and assess the situation.

Justin and Melissa Slattery have been on their 100 ha farm at Elstow, between Tahuna and Paeroa for 6 years.  Their approach to farming is to be good stewards of the environment through having simple systems that are resource efficient.

Switching to full-season once-a-day (OAD) milking is a practice considered by many dairy farmers, especially in New Zealand.

Discover the benefits of flexible milking for dairy farms - DairyNZ provides insights on milking intervals beyond OAD and TAD.

Changing mating management on your dairy farm can offer benefits but comes with potential risks.

The Mastitis Focus report helps you manage mastitis in your herd. This two-page report identifies problem areas and risks to udder health, letting you and your veterinary advisers track changes.

Changing to shorter twice-a-day (TAD) milking intervals allows you to redesign your day and achieve a better work-life balance. The traditional TAD milking intervals in New Zealand have been 10-14 hours, leading to long workdays.

Bovine viral diarrhoea (BVD) is a widespread disease impacting around 80% of New Zealand's dairy and beef herds, causing losses in reproduction, increased disease, and reduced growth and milk production.

Once-a-day (OAD) milking is the practice of milking cows only once during a 24-hour period. This page covers the reasons and options for implementing OAD milking on your farm.

Dead stock management is the process of dealing with farm animal fatalities. It is important to appropriately dispose of carcasses to avoid spreading diseases, contaminating water, and harming the dairy industry's public image.

Pregnancy testing is key in managing your dairy herd. It tells you which cows are pregnant and their conception time, which helps you to plan effectively.

The key to preventing lameness on farm is good record keeping, identifying risk factors and developing a lameness prevention plan.

A risk pathway is a method through which infection or disease can reach or spread from your farm. This page emphasises the importance of being prepared to prevent foot and mouth disease in New Zealand.

Tail management is crucial in dairy farming to ensure animal welfare and a positive working environment. Tail injuries can cause pain and impact how cows communicate.

Comparative Stocking Rate (CSR) is a tool to measure the balance between feed demand and supply on a farm. It is determined by calculating the amount of livestock weight per hectare versus the annual feed available.