You've got to be in the Black to be in the Green

Ben and Nicky Allomes have spent the last few seasons adapting their farm system to stay ahead of the curve with 3 key aspects of farm systems - People, Profit and their foot print.

It's a constant juggling act, but this is what success can look like with consistently increasing operating profit from a 10-in-7 milking system while undertaking cornerstone environmental initiatives, which include:

• Low N loss with reduced stocking rate and Plantain
• Decreasing GHG emissions 
• Solar energy

Ben and Nicky have also incorporated technology to see great improvements in production using this. Everyone is welcome to this event to see how to put the pieces together. Lunch is kindly provided by Allflex.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed