Displaying 1-12 of 12 Items , Filtered by Mar or Nov and 2019 and All regions or Sth Waikato or Bay of Plenty or Top of SI / West Coast or Southland / Sth Otago and Feed or People
29 November 2019
The DairyNZ Dairy Environment Leaders are hosting their 7th Annual farmer-led forum in Wellington from 2 – 4 December with a firm focus on supporting communities and embracing change, says DEL Chairwoman Tracy Brown.
28 November 2019
The latest New Zealand Dairy Statistics released today by DairyNZ and Livestock Improvement Corporation (LIC) reveal farmers’ focus on productivity and efficiency is paying off with milk production increasing despite cow numbers stabilising.
06 November 2019
DairyNZ Chief Executive Dr Tim Mackle is describing the Zero Carbon Bill as a 'mixed bag' for farmers, while urging all political parties to work together to find consensus on a pathway forward.
04 November 2019
Dairy farmers are invited to come along to a series of local meetings to share their views on what the future focus of DairyNZ should be.
01 November 2019
We all want our dairy farms to be highly attractive workplaces – but how do we get there?
18 March 2019
We talk to our South Island Hub leader Tony Finch about his team’s focus on the needs of dairy farmers specific to their region.
12 March 2019
A new approach to studying has helped Waitoa contract milker Joel Lawrence.
11 March 2019
Our Farm Capability Assessment Programme can help identify your learning needs.
08 March 2019
Investing in formal training can be a tough decision for busy dairy farmers, but a new business plan writing course is helping to address that.
05 March 2019
Due to particularly dry weather nationwide, dairy farmers are now reaching crunch points for making calls on feed planning, milking frequency and drying off.
04 March 2019
Only four years ago, Marcus Graham was selling houses in Auckland. He’s now running the family farm in the Waikato.
26 February 2019
A Cambridge school’s planting project not only assisted local farmers’ environmental efforts, but also attracted plants and sustenance from local businesses.
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