Displaying 1-11 of 11 Items , Filtered by Nov or Dec and 2019 and All regions or Northland or Sth Waikato or Bay of Plenty or Taranaki and Financials or People or Media
20 December 2019
As Kiwi families and friends sit down at the table this summer and plan picnics at the beach, they can be confident the dairy products from our New Zealand cows are both highly sustainable and one of the best sources of human nutrition on the planet.
20 December 2019
What began with a freebie from the Australians, is today lauded the world over as quite simply the best.
19 December 2019
Around 500 dairy farmers turned out at 33 meetings across the country to share their thoughts on issues affecting them, be updated on levy-funded research and talk about what the future focus should be for DairyNZ investment.
17 December 2019
DairyNZ welcomes today’s announcement of the members of the Independent Climate Change Commission.
12 December 2019
The National Animal Identification and Traceability (NAIT) Bill passed by Government yesterday sends a strong message to farmers about the importance of tracking all animal movements.
11 December 2019
As flood waters begin to recede and the full effects of damage is identified on the West Coast and around the Rangitata catchment, farmers are reminded to reach out for help if they need it.
09 December 2019
DairyNZ Dairy Environment Leaders are optimistic about the future of dairy farming and energized to drive positive change.
01 December 2019
This article is part of Inside Dairy’s occasional look at milk as a sustainable nutrient-dense food, alternative plant-based ‘milks’ and synthetic substitutes.
06 November 2019
DairyNZ Chief Executive Dr Tim Mackle is describing the Zero Carbon Bill as a 'mixed bag' for farmers, while urging all political parties to work together to find consensus on a pathway forward.
04 November 2019
Dairy farmers are invited to come along to a series of local meetings to share their views on what the future focus of DairyNZ should be.
01 November 2019
We all want our dairy farms to be highly attractive workplaces – but how do we get there?
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